Logo Julián Martín Dorado

Frequent Questions

How can I pay my order?

The payment methods allowed by Julián Martín are: Bizum, PayPal, bank transfer and Redsys.

How much do I have to pay for shipping costs?

The shipping costs for the entire Iberian Peninsula are free, to receive information on this subject if you want to place an order from outside please contact us at 923 581 151 or by e-mail tienda@julianmartin.es

How long does my order take to arrive?

All orders are being shipped by SEUR and the delivery time is 48/72 hours (working days) from the date of the order.

Where can I order from?

Germany, Austria, Belgium, Bulgaria, Croatia, Denmark, Slovakia, Slovenia, Spain, Estonia, Finland, France, Hungary, Ireland, Italy, Letonia, Lithuania, Luxembourg, Norway, Netherlands, Poland, Portugal, United Kingdom, Czech Republic, Romania, San Marino, Sweden, Switzerland.

How do I keep my product?

Hams and shoulders on the bone should be stored in a dry place protected from temperature changes. Once the product has started to be cut, we recommend leaving it covered with the bacon that has been previously cut so that it maintains its juiciness and flavor. Packaged products, not other hand, are recommended to be kept at temperatures between 2º and 10º until the package is opened, once opened, keep in a cool and dry place.

Why Julián Martín?

Julián Martín has been in the Iberian ham sector since 1933, using traditional techniques acclimated to the technological advances that come naturally year after year. If you want to know more about the essence of Julián Martín, click here.

Different types of Iberian Ham

  • Regarding the breed of pork:

100% Iberia ham: it comes from 100% Iberian parents.

Crossbred: the % of crossbreeding with the Duroc breed must be specified. 

  • In terms of feed:

Iberian Ham: Iberian pork raised in the wild in the pastures and fed on natural pastures and acorns in their last months of fattening.

Cereal-fed Ham: Iberian pork raised in the wild that have been fed on natural pastures and feed.

Fodder-fed Ham: Iberian pork that have not been raised in the wild but on farms and whose feed is based on cereal and legume feed.

Julián Martín physical stores

You can find Julián Martín products in our physical store in Guijuelo (C/Filiberto Villalobos, 188) or in El Corte Inglés supermarkets.

Information and discounts

Clic to go home

Information

Family business located in Guijuelo (Salamanca) dedicated exclusively to the production of Acorn-fed Hams, Acorn-fed Shoulders and exclusive Iberian sausages since 1933.

Ctra. Campillo, 68
37770 Guijuelo (Salamanca)
Spain

Telephone : +34 923 580 007

 Email : info@julianmartin.es

©2022 Julián Martín | Made with ❤ by Oxígeno Digital

 
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