Iberian Cereal-fed Shoulder Julián Martín
Iberian flavor, fine marbling and pleasant aroma. This Iberian Cereal-fed Shoulder is created following the traditional processes of three generations of experts. Its meat comes from pigs inscribed in the Herd Book, fed freely with natural pastures and cereals.
This piece of Iberian Cereal-fed Shoulder has nuances of intense and cured flavor thanks to its careful maturation of 12 months following our traditional systems.
This product is good value for money!
€62.00 – €85.00
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Features of the Iberian Cereal-fed Shoulder:
Origin: Guijuelo (Salamanca).
Elaboration: Guijuelo’s traditional method. Salted by hand in piles, natural drying sheds and cellars.
Curing time: 12 months in natural drying sheds.
Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.
Feeding: natural feed and high quality cereals.
Shipping: whole piece.
|Energy value||1,219 Kj/293 Kcal|
|Saturated fats||7.5 g|
|Total sugars||0.5 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com