Subtle aroma, intense flavor, delicate texture and its characteristic ruby color. We could describe our Ibérico Bellota (Acorn-fed) Ham, but only if you try our Jamón Ibérico Julián Martín you will taste the best ham in the world.
All our hams, shoulders, loins and Ibérico sausages come from certified Ibérico pork and are cured in our natural drying rooms and cellars, as it has always been done for 3 generations.
The quality of Julián Martín’s acorn-fed hams is determined by the racial purity of the pig, the “Montanera” period and the method of curing.