JULIAN MARTIN ha conseguido las certificaciones BRC e IFS como parte de sus esfuerzos por elevar sus estándares de calidad al más alto nivel.
JULIÁN MARTÍN IBERIAN HAM
Since 1933 maintaining the philosophy of tradition and excellence in the product of the early days, guaranteeing the taste and character of the Iberian breed, only in the world and one of the key reasons why Spain is linked to the term of gastronomy.
Iberian pork has always been the symbol of our company, for that reason our main concern is the care of this animal and everything that surrounds it, which leads to the quality of our products.
Julián Martín is country, is life, is Guijuelo and is Iberian.
Devote body and soul to an art of tradition that maintains the culture of taste, quality and good work to enjoy in all its splendor of our creations 100% Julián Martín.
The art of slicing of ham and curing of the products pass from generation to generation and this is one of the common pieces in our staff.
We bring only the most intense flavors of Iberian pork. We have our installations of breeding both in the area of Guijuelo and in the southwest of the Iberian Peninsula.
Pastures is considered a museum for all the Julián Martín family, full of life and nature has unmistakably become a reflection of what Iberian means.
Acorn-fed Ham 100% Iberian
Iberian Acorn-fed Ham
Iberian Free-range grain-fed Ham
Iberian grain-fed Ham
Products
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Frequent Questions
The payment methods allowed by Julián Martín are: Bizum, PayPal, bank transfer and Redsys.
The shipping costs for the entire Iberian Peninsula are free, to receive information on this subject if you want to place an order from outside please contact us at 923 581 151 or by e-mail tienda@julianmartin.es
All orders are being shipped by SEUR and the delivery time is 48/72 hours (working days) from the date of the order.
Germany, Austria, Belgium, Bulgaria, Croatia, Denmark, Slovakia, Slovenia, Spain, Estonia, Finland, France, Hungary, Ireland, Italy, Letonia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Czech Republic, Romania, San Marino, Sweden.
Hams and shoulders on the bone should be stored in a dry place protected from temperature changes. Once the product has started to be cut, we recommend leaving it covered with the bacon that has been previously cut so that it maintains its juiciness and flavor. Packaged products, not other hand, are recommended to be kept at temperatures between 2o and 10o until the package is opened, once opened, keep in a cool and dry place.
Julián Martín has been in the Iberian ham sector since 1933, using traditional techniques acclimated to the technological advances that come naturally year after year. If you want to know more about the essence of Julián Martín, click here.
- Regarding the breed of pork:
- 100% Iberia ham: it comes from 100% Iberian parents.
- Crossbred: the % of crossbreeding with the Duroc breed must be specified.
- In terms of feed:
- Iberian Ham: Iberian pork raised in the wild in the pastures and fed on natural pastures and acorns in their last months of fattening.
- Cereal-fed Ham: Iberian pork raised in the wild that have been fed on natural pastures and feed.
- Fodder-fed Ham: Iberian pork that have not been raised in the wild but on farms and whose feed is based on cereal and legume feed.
You can find Julián Martín products in our physical store in Guijuelo (C/Filiberto Villalobos, 188) or in El Corte Inglés supermarkets.
