When you buy an Iberian Shoulder from Julián Martín’s drying cellars, you will find out the
secret behind our own production. The Iberian Shoulder is more intense in the mouth than
ham and provides an indescribable aroma due to its 24 months of maturation in natural drying cellars.
With Julián Martín you can be sure to buy high quality Iberian Shoulder Ham made following
the traditional curing system. We offer you an interesting selection of Iberian Shoulders
whose traceability is guaranteed by the certificates of each piece: Acorn-fed Shoulder 100%
Iberian, Iberian Free-range Grain-fed, Iberian Grain-fed Shoulder and Iberian Acorn-fed Shoulder.
We offer whole, hand-sliced or boneless Shoulders. Even if you are not a ham-carving expert,
we have a special piece for you. Ready to put on the ham holder, free of bones rinds or fats
that make you difficult to enjoy it. Buy our Semi-boneless Iberian Shoulder!
Buy Iberian Acorn-fed Shoulder at the best price
Iberian Acorn-fed Shoulders come from the front legs of 100% or 50%-75% Iberian pigs. In
our online store you can buy Iberian Acorn-fed Shoulder directly from our natural drying cellars in Guijuelo.
Where humidity and temperature are supervised to get all those nuances of flavour and aroma that make our Iberian Acorn-fed Shoulder a unique piece.
Buy quality with this Iberian Acorn-fed Shoulder at the best price!