All iberian flavour in your home
Our Iberian Hams and Dried Sausages are machine-sliced and vacuum-packed in ideal conditions to preserve the flavour and aroma notes that characterise the best Iberian cold meats and our Acorn-fed pork Loin. By machine-slicing we obtain slices with the right thickness for each bite and a similar appearance in terms of presentation.
Information and discounts
Family business located in Guijuelo (Salamanca) dedicated exclusively to the production of Acorn-fed Hams, Acorn-fed Shoulders and exclusive Iberian sausages since 1933.
Ctra. Campillo, 68
37770 Guijuelo (Salamanca)
Telephone : +34 923 580 007
Email : email@example.com
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