Iberian Grain-fed pork Loin Sliced
1 envelope of Machine-sliced Iberian Cereal-fed pork Loin stuffed in natural hog-casing following the traditional Julián Martín’s method for an optimal curing.
This delicious piece of Iberian Cereal-fed pork Loin is free of pork rind and made with the best piece of iberian pork following the traditional curing process in natural drying cellars in Guijuelo’s Mountains for 3 months.
Subsequently, the piece is machine-sliced and vacuum-packaged into individual envelopes to preserve the qualities of the best Iberian Cereal-fed pork Loin in the world. This format is easy to store, open and take anywhere.
Enjoy our quality!
Availability: 29 in stock
Features of the Cereal-fed pork Loin Envelopes 50% Iberian:
Origin: Guijuelo (Salamanca).
Elaboration: handcrafted seasoned with Jaraíz de la Vera paprika and natural spices, stuffed in hog-casing for curing.
Curing time: 3 months in natural drying cellars.
Breeding: 50% iberian pigs.
Feeding: natural feed and cereals.
Shipping: machine-sliced pork loin in 1 individual envelope (100 g each).
|Energy value||1,315 Kj/315 Kcal|
|Saturated fats||8 g|
|Total sugars||0.5 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org