Iberian Grain-fed Ham Julián Martín
A fine and persistent taste on the palate! Our Iberian Fodder-fed Ham is a high quality piece from iberian pigs cured in centuries-old drying cellars that maintain the qualities of a ham of high expectations.
Iberian Fodder-fed Ham Julián Martín has a maturation of no less than 24 months and a stylized shape. Soft and juicy taste in addition to showing fibrous slice with marbling, distinctive of its quality. A top-notch ham with an amazing price. Rested in drying cellars where it acquires the characteristic aromas and nuances of good Iberian hams!
€155.00 – €205.00
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Delivery 48/72 hours
Free shipping
Return policy
Handled by experts
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Features of Iberian Fodder-fed Ham Julián Martín:
Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.
Feeding: high quality cereals.
Curing time: 24 months of curing in our natural drying cellars.
Elaboration: cured hams which follow Guijuelo’s traditional method. Salted by hand in piles, natural drying sheds and cellars.
Origin: Guijuelo (Salamanca).
Shipping: packaged in an individual white box, enveloped with cotton mesh.
No allergens
| Energy value | 1.330 Kj/318 Kcal |
|---|---|
| Fat | 20 g |
| Saturated fats | 8 g |
| Proteins | 32 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Salt | 5 g |
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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