Pack 3 Mini-Sausages of Iberian Blood, Chorizo and Salami, 180 gr
A special box that presents a selection of our Iberian candles, designed to serve as proof of the true Iberian flavour. Three top quality pieces from the best raw material of Iberian pork from Guijuelo. An elegant and modern box that will also serve as the perfect accompaniment to a gift for special occasions.
Box composed of:
- 1 piece of Iberian blood..
- 1 piece of Iberian chorizo.
- 1 piece of Iberian salchichón.
- Carefully presented in a decorated box.
€10.00
Availability: 17 in stock
Delivery 48/72 hours
Free shipping
Return policy
Handled by experts
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Characteristics of the Iberian Mini-Sousages Lot:
Lot of Iberian products composed of three pieces of approximately 180 g of Iberian blood, chorizo and salami presented in an elegant box.
Raw material from Iberian pigs and artisan manufacturing process.
Features of Iberian Blood Mini-Sousage Julián Martín:
Origin: Guijuelo (Salamanca).
Elaboration: meats stuffed in collagen casings.
Ingredients: iberian pork meat and fat, pepper, paprika, salt, dried pork blood, soy protein, lactose, spices, antioxidant (E-301), preservatives (E-252, E-250). It may contain traces of milk proteins.
Curing time: 70 days.
Breeding: iberian pigs.
Shipping: 180 g.
| Energy value | 2,317 Kj/560 Kcal |
| Fat | 46 g |
| Saturated fats | 19 g |
| Proteins | 27 g |
| Carbohydrates | 1.2 g |
| Total sugars | 1 g |
| Salt | 3 g |
Features of Iberian Chorizo Mini-Sousage:
Origin: Guijuelo (Salamanca).
Elaboration: select lean Iberian pigs raised in freedom.
Ingredients: Iberian pork meat and fat, salt, spices, lactose,dextrin, stabilizer (E-450iii), milk proteins,sugar, dextrose, antioxidant (E-316), preservatives (E-252,E-250), May contain traces of soy protein.
Curing time: 2 months.
Breeding: Iberian pig.
Format: 180 g
| Energy value | 1,930Kj/465Kcal |
| Fat | 39g |
| Saturated fats | 16g |
| Proteins | 30g |
| Carbohydrates | 1g |
| Total sugars | 1g |
| Salt | 2.5g |
Features of the Iberian Salami Mini-Sousage:
Origin: Guijuelo (Salamanca).
Elaboration: select lean Iberian pigs raised in the freedom of our pastures.
Ingredients: iberian pork meat and fat, salt, lactose, spices, milk proteins, sugar, dextrose, dextrin, protein, soybeans, antioxidants (E-301, E-331iii), dye (E-120), preservatives (E-252, E-250)
Curing time: 2 months.
Breeding: iberian pigs.
Shipping: 180 g
| Energy value | 1,855 Kj/447 Kcal |
| Fat | 38 g |
| Saturated fats | 16 g |
| Proteins | 31 g |
| Carbohydrates | 1 g |
| Total sugars | 1 g |
| Salt | 3 g |
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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