Iberian Free-range Grain-fed Salchichon Half Piece in Thick Casing
This Iberian Cereal-fed Salami comes from lean selected from the best iberian pigs of Guijuelo, meticulously selected to guarantee the quality that is characteristic of Julián Martín’s products.
This half piece of Iberian Cereal-fed Salami is made with iberian pigs’ lean fed with completely natural feed all their lives, mixed with garlic, natural spices and pepper, the most typical spices for salami.
The process ends by filling the meat in natural pork casings. Then, the pieces are cured for 4 months.
We always work with artisanal processes, taking care of all luxury details to ensure optimal quality of the Iberian Salami.
Availability: 242 in stock
Features of the Iberian Cereal-fed Salami:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from iberian porks fed with natural feed.
Ingredients: iberian pork meat and fat, salt, lactose, spices, dextrose, dextrin, milk powder, soy protein, proteins, antioxidant (E-301), dye (E-120), preservatives (E-252, E-250).
Curing time: 4 months in natural drying sheds.
Feeding: iberian pigs.
Shipping: half piece (600 g).
|Energy value||2,088 Kj/504 Kcal|
|Saturated fats||18 g|
|Total sugars||2 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com