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VELITA MORCILLA 180 GR

Iberian Blood Mini-Sausage, 180 gr

Iberian blood mini-sousage, a cured sausage with an incomparable flavour and the guarantee of the best natural ingredients that allow it to be consumed raw or in an endless number of recipes.

Blood mini-sousage is presented in a whole piece of 180 grams, vacuum-packed after months of curing in our drying sheds and natural cellars.

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2.90

Availability: 9 in stock

Delivery 48/72 hours

Free shipping

Return policy

Handled by experts

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Features of Iberian Blood Mini-Sousage Julián Martín:

Origin: Guijuelo (Salamanca).

Elaboration: meats stuffed in collagen casings.

Ingredients: iberian pork meat and fat, pepper, paprika, salt, dried pork blood, soy protein, lactose, spices, antioxidant (E-301), preservatives (E-252, E-250). It may contain traces of milk proteins.

Curing time: 70 days.

Breeding: iberian pigs.

Shipping: 180 g.

Energy value2,317 Kj/560 Kcal
Fat46 g
Saturated fats19 g
Proteins27 g
Carbohydrates1.2 g
Total sugars1 g
Salt3 g

Why buy directly from Julián Martín’s store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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