Iberian Blood Sousage
Our Iberian Black Pudding is the result of a careful selection of meats chosen from iberian porks and a combination of select spices, salt and natural additives that we stuffed in artificial collagen casings for its optimal maturation.
A high quality product with selected ingredients which is cured for at least 70 days in our facilities of Guijuelo’s Mountains. This cured cold meat offers an incomparable flavor and guarantees the best natural ingredients that allow its raw consumption or endless recipes.
This cured Iberian Black Pudding is made with original raw materials that guarantee a product of an excellent quality.
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Features of Iberian Black Pudding Julián Martín:
Origin: Guijuelo (Salamanca).
Elaboration: meats stuffed in collagen casings.
Ingredients: iberian pork meat and fat, pepper, paprika, salt, dried pork blood, soy protein, lactose, spices, antioxidant (E-301), preservatives (E-252, E-250). It may contain traces of milk proteins.
Curing time: 70 days.
Feeding: iberian pigs.
Shipping: 650 g.
|Energy value||2,317 Kj/560 Kcal|
|Saturated fats||19 g|
|Total sugars||1 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com