Iberian Free-range Grain-fed Ham Julián Martín
This Iberian Cereal-fed Ham Julián Martín comes from Iberian pigs fed on natural fodder and pastures. It is cured for at least 24 months following the traditional method in natural drying cellars.
Raised in pig intensive farms, these animals develop their muscles better and improve the quality of each Iberian Cereal-fed Ham because of the infiltrated fat within the meat, which gives Iberian ham its characteristic taste.
Iberian Cereal-fed Ham is obtained from pigs fed on natural fodder, pastures, roots; as well as natural and aromatic grass. This gives it a unique texture, taste and aroma, which makes it a ham of very high quality.
€170.00 – €230.00
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Features of Iberian Cereal-fed Ham:
Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.
Feeding: natural pastures and high quality cereal compound feeds.
Curing time: 24 months in our natural drying cellars.
Elaboration: cured hams which follow Guijuelo’s traditional method. Salted by hand in piles, natural drying sheds and cellars.
Origin: Guijuelo (Salamanca).
Shipping: packaged in an individual white box, enveloped with cotton mesh.
|Energy value||1.411 Kj/339 Kcal|
|Saturated fats||9 g|
|Total sugars||0.5 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org