Iberian Salchichon Mini-Sausage, 180 g
This Iberian Salami, called in Spanish “Velita” or “Vela” by its candle shape, has a mild aroma and is manufactured following a 100% artisanal process, characteristic of Guijuelo region.
It is a whole piece of iberian salami selected exclusively from iberian pork leans.
The Iberian Salami is presented in a whole piece of 180 g, and it’s vacuum-packaged after 3 months of curing in our drying sheds and natural cellars.
It’s ideal to enjoy it anywhere and in any occasion and it’s easy to storage.
Enjoy the quality of this handcrafted delicacy!
€3.50
Availability: 57 in stock
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Delivery 48/72 hours
Free shipping
Return policy
Handled by experts
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Features of the Iberian “Vela” Salami:
Origin: Guijuelo (Salamanca).
Elaboration: select lean Iberian pigs raised in the freedom of our pastures.
Ingredients: iberian pork meat and fat, salt, lactose, spices, milk proteins, sugar, dextrose, dextrin, protein, soybeans, antioxidants (E-301, E-331iii), dye (E-120), preservatives (E-252, E-250)
Curing time: 2 months.
Feeding: iberian pigs.
Shipping: vacuum-packed whole piece.
| Energy value | 1,855 Kj/447 Kcal |
|---|---|
| Fat | 38 g |
| Saturated fats | 16 g |
| Proteins | 31 g |
| Carbohydrates | 1 g |
| Total sugars | 1 g |
| Salt | 3 g |
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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