Iberian Grain-fed Salchichon Sliced
Machine-sliced Iberian Cereal-fed Salami vacuum packaged in individual 100 g envelopes. Delicious slices ready to consume at any time thanks to their comfortable format that keeps intact all their qualities.
It’s also easier to store and take anywhere! It is made with iberian pork leans, pepper, garlic and natural spices following a traditional process that finishes in natural drying cellars where reaches the total maturation of 4 months in optimal conditions to acquire its precious qualities.
This Iberian Cereal-fed Salami in Thick Casing is stuffed in natural hog-casings and it’s sliced in the right moment to achieve the desired flavor of a iberian salami of Julián Martín.
Availability: 11 in stock
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Features of Iberian Cereal-fed Salami Envelopes:
Origin: Guijuelo (Salamanca).
Elaboration: leans chosen from iberian pigs mixed with garlic, pepper and natural spices, stuffed in natural hog-casing (thick casing).
Curing time: 4 months in natural drying cellars.
Breeding: 50% iberian pigs.
Feeding: natural feed, grass and high quality cereals.
Shipping: 1 individual envelope (100 g each).
|2,088 Kj/504 Kcal
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org