Iberian Acorn-fed Chorizo Sliced
1 envelope of machine-sliced and vacuum-packaged Iberian Acorn-fed Chorizo which keep all its properties. A high quality piece that is made with iberian pork to guarantee the maximum quality of our chorizo.
Our Iberian Acorn-fed Chorizo is characterized by its traditional elaboration with the best cuts mixed with garlic, paprika and natural spices that make this cold meat an incomparable piece in terms of texture and flavor.
For its perfect curing it is tied and exposed to the air in natural drying cellars following the curing period of 6 months, in which the chorizo is aired getting the desired firmness.
Vacuum-packaged and machine-sliced, these Iberian Chorizo Envelopes are perfect for any occasion!
Availability: 46 in stock
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Features of the Iberian Acorn-fed Chorizo Envelopes:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from iberian pigs mixed with garlic, pepper and natural spices.
Curing time: 6 months in natural drying cellars.
Breeding: iberian pigs.
Feeding: acorns during the mast-feeding.
Shipping: 1 individual envelope (100 g each).
|Energy value||2.104 Kj/508 Kcal|
|Saturated fats||17 g|
|Total sugars||0.5 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org