Iberian Acorn-fed Chorizo | Mast-feeding season
Discover our Iberian Acorn-fed Chorizo Julián Martín, made with raw materials from the best quality. This type of thick casing chorizo is a variety of Iberian Chorizo and is made exclusively with iberian hams from the best quality.
This piece of Iberian Chorizo is made with leans carefully chosen from iberian pigs that have been fed with acorns in the mast-feeding season. Seasoned with select ingredients such as garlic, natural spices and Jaraíz de la Vera paprika.
An exquisite piece to taste, high quality in terms of raw materials! Order your 1.2 kg-piece in our online store.
Availability: 30 in stock
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Features of the Iberian Acorn-fed Chorizo:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork fed with acorns during the mast-feeding season.
Ingredients: iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, preservatives (E-252, E-250). Natural hog casing.
Curing time: 6 months in natural drying cellars.
Feeding: iberian pigs.
Shipping: 1.2 kg
|2.104 Kj/508 Kcal
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com