Acorn-fed Shoulder 100% Iberian Julián Martín
Acorn-fed Shoulder 100% Iberian. Unmistakable traditional flavor!
This piece of Acorn-fed Shoulder comes from 100% iberian pigs fed with select feed and acorns during the mast-feeding. A traditional and laborious recipe in which porks mature slowly in natural drying sheds for a minimum of 20 months.
With this acorn-fed shoulder 100% iberian you will enjoy the pure flavor of a product with a careful traceability.
€89.00 – €145.00
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Delivery 48/72 hours
Free shipping
Return policy
Handled by experts
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Features of the Iberian Acorn-fed Shoulder:
Origin: Guijuelo (Salamanca).
Elaboration: Guijuelo’s traditional method. Salted by hand in piles, natural drying sheds and cellars.
Tasting notes: accentuated/ intense acorn flavor with a final aftertaste. Reddish cut and whitish marbling (almost transparent).
Curing time: 24 months in natural drying sheds.
Breeding: 100% iberian pigs.
Feeding: acorns, grasses and natural pastures.
Shipping: whole piece.
No allergens.
| Energy value | 1,432 Kj/340 Kcal |
|---|---|
| Fat | 26 g |
| Saturated fats | 9 g |
| Proteins | 27 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Salt | 7% |
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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