Acorn-fed Shoulder 100% Iberian Julián Martín

Acorn-fed Shoulder 100% Iberian. Unmistakable traditional flavor!

This piece of Acorn-fed Shoulder comes from 100% iberian pigs fed with select feed and acorns during the mast-feeding. A traditional and laborious recipe in which porks mature slowly in natural drying sheds for a minimum of 20 months.

With this acorn-fed shoulder 100% iberian you will enjoy the pure flavor of a product with a careful traceability.

€109.00 – €149.00

Delivery 48/72 hours

Free shipping

Return policy

Handled by experts

Features of the Iberian Acorn-fed Shoulder:

Origin: Guijuelo (Salamanca).

Elaboration: Guijuelo’s traditional method. Salted by hand in piles, natural drying sheds and cellars.

Tasting notes: accentuated/ intense acorn flavor with a final aftertaste. Reddish cut and whitish marbling (almost transparent).

Curing time: 24 months in natural drying sheds.

Breeding: 100% iberian pigs.

Feeding: acorns, grasses and natural pastures.

Shipping: whole piece.

No allergens.

Energy value	1,432 Kj/340 Kcal
Fat	26 g
Saturated fats	9 g
Proteins	27 g
Carbohydrates	1 g
Total sugars	0.5 g
Salt	7%

Why buy directly from Julián Martín’s store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es