Iberian Acorn-fed Shoulder Sliced
Machine-sliced envelopes from our Iberian Acorn-fed Shoulder. With this Iberian Acorn-fed Shoulder you can enjoy the best taste of an iberian acorn-fed shoulder in practical machine-cut slices which preserve the nuances of the flavor and aroma of the best Iberian Acorn-fed Shoulder in the world.
An elegant pack with envelopes of 100 g each coming from the best acorn-fed pieces of Julián Martín. A process of hand-salting and 2-years maturation in natural drying sheds. Its tasty acorn flavor and final aftertaste make this Acorn-fed Shoulder an essential product.
Enjoy the quality of a Cured Iberian Shoulder packaged according to traditional methods!
Availability: 16 in stock
Features of the Machine-sliced Iberian Acorn-fed Shoulder Envelopes:
Origin: Guijuelo (Salamanca).
Elaboration: Guijuelo’s traditional method. Salted by hand in piles, natural drying sheds and cellars.
Curing time: 2 years in natural drying cellars.
Breeding: 50% iberian pigs.
Feeding: grasses, natural pastures and acorns during the mast-feeding (October/ March).
Shipping: 1 individual envelope (100 g each).
Tasting notes: accentuated/ intense acorn flavor with a final aftertaste. Reddish cut and whitish marbling (almost transparent).
|Energy value||1,541 Kj/352 Kcal|
|Saturated fats||9.5 g|
|Total sugars||0.5 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org