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Sobres de lomo ibérico de cebo a máquina

Iberian Cereal-fed pork Loin Envelope

1 envelope of Machine-sliced Iberian Cereal-fed pork Loin stuffed in natural hog-casing following the traditional Julián Martín’s method for an optimal curing.

This delicious piece of Iberian Cereal-fed pork Loin is free of pork rind and made with the best piece of iberian pork following the traditional curing process in natural drying cellars in Guijuelo’s Mountains for 3 months.

Subsequently, the piece is machine-sliced and vacuum-packaged into individual envelopes to preserve the qualities of the best Iberian Cereal-fed pork Loin in the world. This format is easy to store, open and take anywhere.

Enjoy our quality!

4.95

Availability: 20 in stock

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Delivery 48/72 hours

Free shipping

Return policy

Handled by experts

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Features of the Cereal-fed pork Loin Envelopes 50% Iberian:

Origin: Guijuelo (Salamanca).

Elaboration: handcrafted seasoned with Jaraíz de la Vera paprika and natural spices, stuffed in hog-casing for curing.

Curing time: 3 months in natural drying cellars.

Breeding: 50% iberian pigs.

Feeding: natural feed and cereals.

Shipping: machine-sliced pork loin in 1 individual envelope (100 g each).

Energy value 1,315 Kj/315 Kcal
Fat 19 g
Saturated fats 8 g
Proteins 35 g
Carbohydrates 1 g
Total sugars 0.5 g
Salt 4 g

Why buy directly from Julián Martín’s store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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