Iberian Acorn-fed Chorizo Case | Gourmet Selection
A piece from our high quality Gourmet Selection!
This Iberian Acorn-fed Chorizo in thick casing format is made from superior slices from iberian pigs mixed with natural spices, garlic and Jaraíz de la Vera paprika.
A piece of undoubted quality and maximum flavor that is cured in our natural drying cellars in Guijuelo’s Mountains. Stuffed in natural hog casing and cured for 6 months to develop their intense flavor and characteristic aroma.
An excellent Iberian Acorn-fed Chorizo that is intense on the palate and pleasant to the smell. It is slowly cured and has a vivid color characteristic of first-rate leans.
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Features of the Iberian Acorn-fed Chorizo (Half Piece):
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from iberian porks fed with acorns during the mast-feeding season.
Ingredients: iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, preservatives (E-252, E-250). Natural hog casing.
Curing period: 6 months in natural drying sheds.
Feeding: iberian pigs.
Shipping: 500 g piece packaged in a Gourmet Selection’s case.
|Energy value||2.104 Kj/508 Kcal|
|Saturated fats||17 g|
|Total sugars||0.5 g|
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org