Iberian Acorn-fed Salchichon Case | Gourmet Selection
An excellent Iberian Acorn-fed Salami filled with natural large intestine hog casing from our Gourmet Selection.
This half piece of Iberian Acorn-fed Salami is made with the most select meat from Iberian pigs, fed with the best acorns during mast-feeding, and raised in the freedom in our pastures, a quiet place where they can move to make their meat tastier.
The elaboration follows the traditional Guijuelo’s method, where hot summers help iberian pig’s fat to infiltrate within the muscle mass, thus achieving an oily texture full of flavor.
It is an exclusive product with a very careful presentation in case format with the Gourmet Selection label, which represents the highest quality of iberian Julián Martín’s products.
Availability: 10 in stock
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Features of the Iberian Acorn-fed Salami:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from iberian pork fed with acorns during mast-feeding.
Ingredients: iberian pork meat and fat, salt, spices, dextrose, lactose, dextrin, soy protein, milk proteins, emulgents (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252, E-250).
Curing time: 6 months in natural drying sheds.
Feeding: iberian pigs.
Shipping: 1/2 piece of 500 g packaged in an individual case.
Brand: Gourmet Selection.
|1,939 Kj/468 Kcal
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org