Iberian Acorn-fed Loin

The Iberian Acorn-fed Loin is a traditional product of high quality. This iberian stuffed cold meat is made from iberian pigs raised in freedom in our pastures.

The secret to their taste is the animals’ feeding based on the best acorns in the region, as well as natural grasses and pastures. Our Iberian Acorn-fed Loin has been matured for 4 months following Guijuelo’s traditional method. This is how we guarantee its exclusive taste, characteristic of Julián Martín’s products.

Best iberian taste of Guijuelo!

€80.00

Availability: 30 in stock

Delivery 48/72 hours

Free shipping

Return policy

Handled by experts

Features of Iberian Acorn-fed Loin :

Origin: Guijuelo (Salamanca).

Preparation: loin coming from iberian pigs fed with acorns during mast-feeding.

Ingredients: iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).

Curing time: 4 months in natural drying sheds.

Breeding: 50% or 75% iberian pigs.

Feeding: acorns, grasses and natural pastures.

Shipping: whole piece (1.2 kg).

Energy value	1,526 Kj/366 Kcal
Fat	25 g
Saturated fats	10 g
Proteins	31 g
Carbohydrates	1 g
Total sugars	0.5 g
Salt	4 g

Why buy directly from Julián Martín’s store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es