Iberian Acorn-fed Loin Half Piece

This half piece of Iberian Acorn-fed Loin has the quality of an iberian acorn-fed pork. This Acorn-fed Loin comes from pigs raised in pastures, fed on acorns, grass and natural pastures.

Following our traditional system of cold meats’ curing process, this piece of loin is kept in natural drying cellars for 4 months to enhance its select aroma and flavor. A high quality artisan product that Julián Martín puts at your disposal in this online store.

Surprising texture and taste on the palate!

€35.00

Availability: 24 in stock

Delivery 48/72 hours

Free shipping

Return policy

Handled by experts

Features of Iberian Acorn-fed Loin:

Origin: Guijuelo (Salamanca).

Elaboration: a loin coming from iberian pigs fed with acorns during mast-feeding.

Ingredients: iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252,E-250).

Curing time: 4 months in natural drying sheds.

Breeding: 50% or 75% iberian pigs.

Feeding: acorns, grasses and natural pastures.

Shipping: half piece (600 g).

Energy value	1,526 Kj/366 Kcal
Fat	25 g
Saturated fats	10 g
Proteins	31 g
Carbohydrates	1 g
Total sugars	0.5 g
Salt	4 g

Why buy directly from Julián Martín’s store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…

Our guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es