Iberian Free-range Grain-fed pork Loin
Cereal-fed pork Loin 50% Iberian of 1.2 kg coming from iberian pigs raised freely. This Iberian Loin is made with whole loin pieces cured for 6 months following the traditional Julián Martín’s method.
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Cereal-fed pork Loin 50% Iberian, 6 months of curing in Guijuelo
Whole piece of Cereal-fed pork Loin 50% Iberian (1.2 kg) seasoned with Jaraíz de la Vera paprika and natural spices and filled in natural casing for curing.
Products coming from iberian pigs raised freely and fed with natural feed.
Why buy directly from Julián Martín’s store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail firstname.lastname@example.org