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Lomo de bellota 100% ibérico media pieza

Acorn-fed pork Loin 100% Iberian Half Piece

This piece of Acorn-fed pork Loin 100% Iberian reflects the qualities of an iberian cold meat coming from acorn-fed porks. This Acorn-fed pork Loin comes from pigs raised in pastures, fed on acorns, grasses and natural pastures.

Following our traditional system of curing iberian cold meats, this piece of loin is kept in natural drying cellars for 4 months to enhance its select aroma and flavor. A traditional product of great quality that Julián Martín puts at your disposal in this online store.

Surprising texture and taste on the palate!

36.00

Availability: 12 in stock

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Delivery 48/72 hours

Free shipping

Return policy

Handled by experts

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Features of the Acorn-fed pork Loin:

Origin: Guijuelo (Salamanca).

Elaboration: coming from iberian pigs fed with acorns during the mast-feeding.

Ingredients: iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).

Curing time: 4 months in natural drying sheds.

Breeding: 50% or 75% iberian pigs.

Feeding: acorns, grass and natural pastures.

Shipping: half piece of 600 g

Energy value 1,526 Kj/366 Kcal
Fat 25 g
Saturated fats 10 g
Proteins 31 g
Carbohydrates 1 g
Total sugars 0.5 g
Salt 4 g

Why buy directly from Julián Martín’s store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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