Features of the Acorn-fed pork Loin:

Origin: Guijuelo (Salamanca).

Elaboration: coming from iberian pigs fed with acorns during the mast-feeding.

Ingredients: iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).

Curing time: 4 months in natural drying sheds.

Breeding: 50% or 75% iberian pigs.

Feeding: acorns, grass and natural pastures.

Shipping: half piece of 600 g

Why buy directly from Julián Martín’s store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time…

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es